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Wednesday, October 09, 2013
RECIPE: CAPTAIN CRUNCH CASSEROLE
1 – 2 pound package of frozen hash brown potatoes (if they are frozen, they need to be thawed)
1 can condensed cream of chicken soup
1 (8 ounce) container sour cream
1/2 cup chopped onions
2 cups shredded Cheddar cheese
2 cups crushed captain crunch cereal
1/2 cup melted butter
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine hash browns, cream of chicken soup, sour cream, chopped onion, cheddar cheese, salt and pepper. Spray casserole dish with nonstick spray and place mixture in a casserole dish.
Mix crushed captain crunch and 1/2 cup melted butter, and sprinkle the mixture over the top of the casserole.
Bake in preheated oven for 40 minutes.
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